Our Pork Leaf Lard is a premium cooking fat rendered from the fat around the kidneys, known for its mild flavor and smooth texture. Ideal for baking, frying, and sautéing, it produces wonderfully flaky pastries and enhances the richness of savory dishes. With a higher smoke point than many oils, our leaf lard is perfect for high-heat cooking. Embrace the quality and versatility of our pork leaf lard for a delicious addition to your culinary repertoire!