Our chuck eye steak is a flavorful, tender cut from the rib area of the cow, often referred to as the “poor man’s ribeye.” It offers a great balance of marbling and beefy flavor, making it perfect for grilling, pan-searing, or broiling. This affordable steak delivers a similar taste and texture to ribeye but at a lower price, making it a fantastic option for steak lovers. Best cooked to medium-rare for optimal tenderness.