A richly flavorful, grass-finished cut known for its deep beef taste and natural marbling. When slow-cooked, it becomes tender and releases collagen for a silky, hearty broth—perfect for soups, stews, and braised dishes.
A richly flavorful, grass-finished cut known for its deep beef taste and natural marbling. When slow-cooked, it becomes tender and releases collagen for a silky, hearty broth—perfect for soups, stews, and braised dishes.